T4245 Trade item condition code

Code Name Description Used in Sweden
BMS Below Minimum Conservation Reference Size All fish smaller than the minimum conservation reference size
CBF Cod butterfly Escalado Headed with skin on, spine on, tail on
CLA Claws Claws only X
CUT_FOR_SALE Cut For Sale Identifies food (e.g. meat, cold cut, cheese) or non-food product (e.g. chain, textile) that has already been cut, sliced or chopped for sale by the time they reach the retailer. Example: loin or chuck transported as steaks into the shop where these are sold as products.
DWT ICCAT code Gilled, gutted, part of head off, fins off X
FIL Filleted Headed, gutted, tail off, bones off. Each fish originates two fillets not joined by any part X
FIS Filleted and Skinned Fillets Filleted, skin off. Each fish originates two Fillets not joined by any part X
FSB Filleted with Skin and Bones Filleted with skin and bones on
FSP Filleted Skinned with Pinbone On Filleted with skin removed and pin bone on
GHT Gutted Headed and Tailed Guts and head removed and tail off X
GUG Gutted and Gilled Guts and gills removed X
GUH Gutted and Headed Guts and head removed X
GUL Gutted Liver In Gutted without removing liver parts X
GUS Gutted Headed and Skinned Guts and head removed and skin off X
GUT Gutted All guts removed X
HEA Headed Heads off X
JAP Japanese Cut Transversal cut removing all parts from head to belly
JAT Tailed Japanese Cut Japanese cut with tail removed
LAP Lappen Double fillet, headed, skin, tails and fins on
LVR Liver Liver X
LVR_C Liver-C Liver - collective presentation
OTH Other Any other presentation X
ROE Roe (s) Roe(s) X
ROE_C Roe (s) - C Roe(s) - Collective presentation
SAD Headed with Skin On, Spine On, Tail On and Salted Dry Headed with skin on, spine on, tail on and salted dry
SAL Headed with Skin On, Spine On, Tail On and Salted Headed with skin on, spine on, tail on and salted
SGH Salted, Gutted and Headed Guts and head removed and salted
SGT Salted Gutted Gutted and salted X
SKI Skinned Skin off X
SUR Surimi Surimi
TAL Tail Tails only X
TLD Tailed Tail off
TNG Tongue Tongue X
TNG_C Tongue - Collective Presentation Tongue - collective presentation
TO_BE_CUT_FOR_SALE To Be Cut For Sale Identifies a food (e.g. meat, cold cut, cheese) or non-food product (e.g. chain textile) identified to be cut, sliced or chopped before selling to the final consumer. Example: a carcass side of a pig would be chopped into steaks and other cuts of pork at the meat department of the shop and sold as separate products.
TO_BE_PORTIONED To Be Portioned For bulk items, in order to sell the item to consumer portions must be taken from bulk and created to meet consumer buying habits
TUB Tube Only Tube only (Squid)
WHL Whole No processing X
WNG Wings Wings only X