T4073 Nutrient type code

Code Name Description Used in Sweden
BIOT Biotin Biotin X
CA Calcium Calcium X
CHOAVL Carbohydrate Carbohydrate X
CLD Chloride Chloride X
CR Chromium Chromium X
CU Copper Copper X
ENER- Energy Energy X
ENERSF Calories From Saturated Fat Calories From Saturated Fat (Temporary GS1 Code)
FAMSCIS Of which monounsaturated fat Of which monounsaturated fat X
FAPUCIS Of which polyunsaturated fat Of which polyunsaturated fat X
FASAT Of which saturated fat Of which saturated fat X
FAT Fat Fat X
FD Fluoride Fluoride X
FE Iron Iron X
FIBTG Fibre Fibre X
FOLDFE Folic acid Folic acid X
G_CMO Carbon Monoxide Carbon Monoxide
G_HC Bicarbonate (or hydrogen carbonate Bicarbonate (or hydrogen carbonate) is an intermediate form in the deprotonation of carbonic acid. It is an anion with the chemical formula HCO3. Bicarbonate serves a crucial biochemical role in the physiological pH buffering system. Bicarbonate is a major element in our body, and is present in all body fluids and organs. Secreted by the stomach, it is necessary for digestion. When ingested, for example, with mineral water, it helps buffer lactic acid generated during exercise and also reduces the acidity of dietary components. Finally, it has a prevention effect on dental cavities.
G_NICT Nicotine Nicotine
G_NMES Non-milk Extrinsic Sugars Non-milk Extrinsic Sugars
G_TAR Tar Tar
GINSENG Ginseng Ginseng may be included in small doses in energy drinks or herbal teas, such as ginseng coffee. Ginseng is known to contain phytoestrogens. The ginseng root has been used in Asia for more than two millennia to enhance energy, support the immune system, and improve concentration. Ginseng is a mild stimulant.
HMB Beta-hydroxy-beta-methylbutyrate (beta-hydroxy-beta-methylbutyrate) - increases muscle mass and decrease muscle breakdown. (Temporary GS1 Code)
ID Iodide Iodide X
IODIZED_SALT Iodized Salt Table salt mixed with a minute amount of various iodine-containing salts (Temporary GS1 Code)
K Potassium Potassium X
L_CARNITINE Carnitine Carnitine is a substance that helps the body turn fat into energy. Your body makes it in the liver and kidneys and stores it in the skeletal muscles, heart, brain, and sperm. Carnitine is available as a supplement in a variety of forms: a. L-carnitine: the most widely available and least expensive b. Acetyl-L-carnitine: Often used in studies for Alzheimer's disease and other brain disorders c. Propionyl-L-carnitine: Often used in studies for heart disease and peripheral vascular disease (Temporary GS1 Code)
MG Magnesium Magnesium X
MN Manganese Manganese X
MO Molybdenum Molybdenum X
NA Sodium Sodium X
NIA Niacin Niacin X
NUCLEOTIDE Beta-hydroxy-beta-methylbutyrate (beta-hydroxy-beta-methylbutyrate) - increases muscle mass and decrease muscle breakdown. (Temporary GS1 Code)
P Phosphorus Phosphorus X
PANTAC Pantothenic acid Pantothenic acid X
POLYL Of which polyols Of which polyols X
PRO- Protein Protein X
RIBF Riboflavin Riboflavin X
SALTEQ Salt equivalent The calculated level of salt equal to Na (natrium (sodium)) x 2,5. (Temporary GS1 Code) X
SE Selenium Selenium X
STARCH Of which starch Of which starch X
SUGAR Of which sugars, not used
SUGAR- Of which sugars Of which sugars X
THIA Thiamin Thiamin X
VITA- Vitamin A Vitamin A X
VITB12 Vitamin B-12 Vitamin B-12 X
VITB6- Vitamin B-6 Vitamin B-6 X
VITC- Vitamin C Vitamin C X
VITD- Vitamin D Vitamin D X
VITE- Vitamin E Vitamin E X
VITK- Vitamin K (Do not use) Vitamin K (Do not use) X
VITK Vitamin K Vitamin K X
X_BIFIN Bifidobacterium Infantis Bifidobacterium infantis is a member of the bifidobacteria family, a strain of bacteria that is normally found in the human intestines.
X_CARDIF Carbohydrates Difference Carbohydrates difference (generally expressed in grams) for the product based on the nutritional serving size provided. “Carbohydrate difference” generally reflects the amount of starch in a product and is defined as the difference between total carbohydrate and the sum of dietary fibre, sugars, and sugar alcohols. Also known by some regulations as "Carbohydrates Other"
X_FATRSA Combined saturated fat and trans fat Combined saturated fat and trans fat.
X_FIBDIF Fibre Difference Fibre difference defines the amount of non-digestible carbohydrates not included in the definition of dietary fibre (e.g., synthetic fibres without a physiological effect that is beneficial to human health). Also known by some regulations as "Other Fibre"
X_POLDE Polydextrose An indigestible synthetic polymer of dextrose/glucose. It is a food ingredient classified as soluble fibre by Health Canada. Expressed in grams. It is obtained by condensation of a melt consisting of approximately 90% glucose and 10% sorbitol in the presence of catalytic amounts of citric acid or phosphoric acid
ZN Zinc Zinc X