T4031 Packaging marked free from code

Code Name Description Used in Sweden
FREE_FROM_ADDED_SULPHITES The item is physically marked as being free from additional sulphites, a salt of sulfurous acid containing the anion SO32.
FREE_FROM_ALMONDS The item is physically marked as being free from almonds. The almond is a species of tree native to the Middle East and South Asia. "Almond" is also the name of the edible and widely cultivated seed of this tree. Within the genus Prunus, it is classified with the peach in the subgenus Amygdalus, distinguished from the other subgenera by the corrugated shell (endocarp) surrounding the seed. The fruit of the almond is a drupe, consisting of an outer hull and a hard shell with the seed (which is not a true nut) inside.
FREE_FROM_BARLEY The item is marked as being free from barley. Barley a hardy cereal that has coarse bristles extending from the ears. It is widely cultivated, chiefly for use in brewing and stock feed. The grain of the barley plant.
FREE_FROM_BPA Free from Bisphenol (BPA). Bisphenol is an organic compound with the chemical formula (CH3)2C(C6H4OH)2. It is a colourless solid that is soluble in organic solvents, but poorly soluble in water. BPA is controversial because it exerts weak, but detectable, hormone-like properties, raising concerns about its presence in consumer products and foods contained in such products
FREE_FROM_BRAZIL_NUTS The item is physically marked as being free from brazil nuts. The Brazil nut (Bertholletia excelsa) is a South American tree in the family Lecythidaceae, and also the name of the tree's commercially harvested edible seed.
FREE_FROM_CASHEWS The item is physically marked as being free from cashews. The cashew nut is served as a snack or used in recipes, like other nuts, although it is actually a seed. The cashew apple is a fruit, whose pulp can be processed into a sweet, astringent fruit drink or distilled into liqueur.
FREE_FROM_CHOLESTEROL The item is physically marked as having no Cholesterol.
FREE_FROM_CLONED_FOOD The item is physically marked as being free from cloned food.
FREE_FROM_CRUSTACEAN The item is physically marked as being free from crustaceans. The crustacean is an arthropod of the large, mainly aquatic group Crustacea, such as a crab, lobster, shrimp, or barnacle.
FREE_FROM_DAIRY The item is physically marked as being free from dairy and dairy products, as approved by the appropriate authority of the target market.
FREE_FROM_EGG Egg free The item is physically marked as free from egg. X
FREE_FROM_FISH Free from fish The item is physically marked as being free from fish, as approved by the appropriate authority of the target market. X
FREE_FROM_GLUTEN Gluten free The item is physically marked as free from gluten. This level of containment is frequently determined through regulation for example per EU Regulation (EC) No 41/2009 [of 20 January 2009], this is defined as =< 20 mg/kg). X
FREE_FROM_GRAINS Free From Grains The trade item is physically marked as being free from Grains, meals, etc.
FREE_FROM_HAZELNUTS The item is physically marked as being free from hazelnuts. A hazelnut is the nut of the hazel and is also known as cobnut or filbert nut according to species. A cob is roughly spherical to oval, about 15–25 mm long and 10–15 mm in diameter, with an outer fibrous husk surrounding a smooth shell. A filbert is more elongated, being about twice as long as it is round. The nut falls out of the husk when ripe, about seven to eight months after pollination. The kernel of the seed is edible and used raw or roasted, or ground into a paste. Hazelnuts are also used for livestock feed, as are chestnuts and acorns. The seed has a thin, dark brown skin, which is sometimes removed before cooking.
FREE_FROM_LACTOSE Lactose free The item is physically marked as being free of lactose. X
FREE_FROM_LATEX Free from latex (health care items) The item is physically marked being free from Latex (rubber) as approved by the appropriate authority of the target market. X
FREE_FROM_LEGUME_PROTEIN Legume protein free The item is physically marked as being free from legume protein, as approved by the appropriate authority of the target market. X
FREE_FROM_MACADAMIA The item is physically marked as being free from macadamia nuts. Macadamia is a genus of four species of trees indigenous to Australia and constituting part of the plant family Proteaceae. They grow naturally in north eastern New South Wales and central and south eastern Queensland. Common names include macadamia, macadamia nut, Queensland nut, bush nut, maroochi nut, queen of nuts and bauple nut; and from Indigenous Australians' languages bauple, gyndl, jindilli, and boombera. Previously, more species, with disjunct distributions, were named as members of this genus Macadamia.
FREE_FROM_MILK Milk free The item is physically marked as being free from milk and any of its derivates, as approved by the appropriate authority of the target market. X
FREE_FROM_MILK_PROTEIN The item is physically marked as being free from milk protein.
FREE_FROM_MOLLUSCS The item is physically marked as being free from molluscs. The mollusc is an invertebrate of a large phylum that includes snails, slugs, mussels, and octopuses. They have a soft, unsegmented body and live in aquatic or damp habitats, and most kinds have an external calcareous shell.
FREE_FROM_MUSTARD The item is physically marked as being free from mustard. Mustard is a pungent-tasting yellow or brown paste made from the crushed seeds of certain plants, typically eaten with meat or used as a cooking ingredient.
FREE_FROM_NATURAL_GLUTEN Natural gluten free The item is physically marked as being naturally free from gluten and not extracted as part of the manufacturing process, as approved by the appropriate authority of the target market.
FREE_FROM_OAT The item is physically marked as being free from oats. The oat is a cereal plant cultivated chiefly in cool climates and widely used for animal feed as well as human consumption. The grain yielded by this, used as food.
FREE_FROM_PEA_PROTEIN The item is physically marked as being free from pea protein, as approved by the appropriate authority of the target market.
FREE_FROM_PEANUTS Free from peanuts The item is physically marked as being free from peanuts. X
FREE_FROM_PEANUTS_AND_MADE_IN_A_PEANUT_FREE_FACILITY The item is physically marked as peanut free and made in a peanut free facility.
FREE_FROM_PECANS
FREE_FROM_PVC Free from PVC (health care items) The item is physically marked as being free from PVC (Polyvinyl chloride), as approved by the appropriate authority of the target market. X
FREE_FROM_RYE The item is physically marked as being free from rye. Rye is a wheat like cereal plant that tolerates poor soils and low temperatures.
FREE_FROM_SESAME The item is physically marked as being free sesame. The sesame is a tall annual herbaceous plant of tropical and subtropical areas of the Old World, cultivated for its oil-rich seeds. The sesame is the edible seeds of the sesame plant, which are used whole or have the oil extracted.
FREE_FROM_SOYA Soya free The item is physically marked as being free from soya. X
FREE_FROM_SUGAR The item is physically marked as being free from sugar.
FREE_FROM_TRANSFAT The item is physically marked being free from Trans Fatty Acids (Trans Fat) as approved by the appropriate authority of the target market.
FREE_FROM_TREE_NUTS The item is physically marked as being free from Tree Nuts, as approved by the appropriate authority of the target market.
FREE_FROM_TRITICALE The item is physically marked as being free from triticale. Triticale is a hybrid grain produced by crossing wheat and rye, grown as a fodder crop.
FREE_FROM_WALNUTS Free from walnuts. The walnut is the large wrinkled edible seed of a deciduous tree, consisting of two halves contained within a hard shell that is enclosed in a green fruit. The tall tree that produces the walnut, with compound leaves and valuable ornamental timber that is used chiefly in cabinetmaking and gunstocks.
FREE_FROM_WHEAT Free from wheat. Wheat is a cereal plant that is the most important kind grown in temperate countries, the grain of which is ground to make flour for bread, pasta, pastry, etc. It is the grain of the wheat plant.
REDUCED_LACTOSE Lactose reduced/low lactose The item is physically marked as having a reduced amount of lactose X
REDUCED_PROTEIN The item is physically marked as containing a low level of protein as approved by the appropriate authority of the target market.
REDUCED_TRANSFAT The item is physically marked as having a reduced amount of transfats (unsaturated).
VERY_LOW_GLUTEN Very low amount of gluten The item is physically marked as as a very low amount of gluten. Very low is frequently determined through regulation for example, per EU Regulation (EC) No 41/2009 [of 20 January 2009], this is defined as containing between 20 and 100 mg/kg). X
WITHOUT_ADDED_SUGAR The item is physically marked that no sugar has been added when manufacturing the product but it still can contain sugars that are naturally part of the ingredients, as approved by the appropriate authority of the target market.
WITHOUT_ADDED_SWEETENER The item is physically marked that no sweetener has been added when manufacturing the product as approved by the appropriate authority of the target market.